Are Don Pancho corn tortillas gluten free?

Don Pancho Corn Tortillas have an authentic flavor that can’t be beat. We make them with the finest corn flour available for superior taste and performance. Gluten-Free: Our Corn Tortillas are gluten-free and manufactured under strict manufacturing conditions to prevent any gluten cross-contamination.

Are all corn tortillas gluten free?

Are corn tortillas gluten-free? Yes, corn tortillas are made using corn, which is a naturally gluten-free food. Since corn itself doesn’t contain gluten, and most tortillas don’t contain other sources of gluten, corn tortillas are safe for a gluten-free diet.

Are crispy corn tortillas gluten free?


You should be aware items containing corn, including corn tortillas (chips and crispy corn tortillas) and corn salsa, may have trace amounts of gluten from potentially co-mingling with gluten-containing grains in the field.

Do tortillas chips have gluten?

Most tortilla chips are gluten-free

Tortilla chips are most often made from 100% ground corn, which is naturally gluten-free. They may be made from white, yellow, or blue varieties of corn. Nonetheless, some brands may contain a mix of both corn and wheat flour, meaning they are not gluten-free.

Are chips and salsa gluten free?

These are typically not gluten free unless the restaurant uses a gluten-free batter and dedicated gluten-free fryer. Chips & Salsa: One of my favorite things to enjoy at Mexican restaurants is the chips and salsa. I don’t know why, but chips and salsa taste 100 times better at a Mexican restaurant than at home.

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Are chipotle corn tortillas gluten free?

Chipotle is great for those eating gluten-free. It is 100% non-GMO and you can ask for corn tortillas.