Are Ghirardelli white melting wafers gluten free?

The Ghirardelli Chocolate Chips (Mini Semi Sweet, 60% Bittersweet, Double Chocolate Bittersweet, Semi-Sweet, and Milk Chocolate) line and powder line (hot chocolates and baking cocoas) will remain free of gluten ingredients. However, our Classic White Chips are made in a facility that uses wheat.

Are Ghirardelli melting wafers gluten-free?

Is there Gluten in Ghirardelli products? We are pleased to let you know that many of our products are made without gluten-containing ingredients, such as our 60%, 72%, 86%, and 92% Cacao bars and squares.

Is white melting chocolate gluten-free?

Since cocoa butter, milk, and sugar are gluten-free ingredients, assuming they’ve been protected from gluten cross-contamination, pure white chocolate made from only those three ingredients is gluten-free. …

Which Ghirardelli chocolate is gluten-free?

According to the company, Ghirardelli only produces one product that contains gluten (its Luxe Milk Crisp singles and bars, which contain barley malt).

Does Cadbury chocolate contain gluten?

Do any Cadbury Baking products contain gluten? These products do not contain any ingredients that contain gluten. However, we have not undertaken any testing in order to validate that the products are entirely ‘gluten free’.

Can you eat Ghirardelli melting wafers?

Candy melts are safe to eat, so you can eat them out of the bag.

How do you use Ghirardelli melting wafers?

For Dipping: Place Ghirardelli Melting Wafers in a microwave-safe container and microwave at half power or defrost setting for 30 seconds. Stir thoroughly (product keeps its original shape until stirred). If not completely melted, continue to microwave in 15 second intervals and stir until smooth.

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