|Per 100 g||58.0 g|
|Each fajita (58g) (tortilla, salsa and seasoning mix as sold):||21.0 g|
What are Old El Paso tortillas made of?
Enriched Wheat Flour, Water, Palm Oil Shortening, Glycerin, Mono And Diglycerides, Salt, Sodium Aluminum Phosphate, Baking Soda, Potassium Sorbate, Fumaric Acid, Calcium Propionate, Wheat Starch, Amylase, Xylanase.
Are Old El Paso sauces gluten-free?
Many enchilada sauces may contain wheat or malt as a thickening ingredient, but Old El Paso’s Enchilada Sauce is naturally gluten-free and only contains soy as a potential allergen. This product is not manufactured in a dedicated gluten-free factory, so those with an extreme sensitivity should proceed cautiously.
Are Doritos gluten-free?
There is only one flavor of Doritos that Frito Lay lists as being gluten-free is DORITOS® Toasted Corn Tortilla Chips. That means that for many flavors of Doritos there is a chance for cross-contamination during the manufacturing process. …
Are Taco Bell tortillas gluten-free?
Since everything at Taco Bell is made-to-order, it’s easy to customize many items to fit your lifestyle. For example, replacing the flour tortilla in our Chicken Soft Taco for a crunchy taco shell accommodates a made-without-gluten diet. All our food is prepared in a common kitchen with food that contains gluten.
Can celiacs eat corn tortillas?
Yes, corn in its natural form is gluten-free. However, be on the lookout for gluten in corn that comes in a sauce or with any other ingredients, as they could contain the protein. Regardless of the type of corn you purchase, always double check the ingredients label to make sure the product is truly gluten-free.
Are corn tortillas always gluten-free?
Are corn tortillas gluten-free? Yes, corn tortillas are made using corn, which is a naturally gluten-free food. Since corn itself doesn’t contain gluten, and most tortillas don’t contain other sources of gluten, corn tortillas are safe for a gluten-free diet.
Are chips and salsa gluten-free?
These are typically not gluten free unless the restaurant uses a gluten-free batter and dedicated gluten-free fryer. Chips & Salsa: One of my favorite things to enjoy at Mexican restaurants is the chips and salsa. I don’t know why, but chips and salsa taste 100 times better at a Mexican restaurant than at home.