Best answer: What do vegetarians eat with white wine?

Dish Recommended Wines
Dishes with almonds or walnuts Chardonnay
Macaroni and cheese Chardonnay
Roasted potatoes Tempranillo or Pinot Noir
Salads Sauvignon Blanc, Riesling, Chenin Blanc, Pinot Grigio or Rosé

What vegetarian food goes with white wine?

Whole baked portobello mushrooms go really well with more substantial red wines, while a creamy mushroom pasta dish is best with a rich white wine. Rich cheese dishes such as cauliflower cheese or macaroni cheese are probably best with a rich white wine such as a Chardonnay or Viognier.

What veg food goes well with wine?

11 Vegan Food and Wine Pairing Ideas

  • Tomatoes and Italian Wine. …
  • Pesto and Pinot Grigio. …
  • Olive Spaghetti and Syrah. …
  • Mushrooms Two-Ways with Chardonnay or Pinot Noir. …
  • Tempranillo with Bean and Lentil Chili. …
  • Merlot and Tofu Stir-Fry. …
  • Riesling and Curry. …
  • Salads and White Wine.

Is white wine suitable for vegetarians?

Fining agents vary from isinglass and gelatine to casein and egg albumen. Any wine fined using casein (derived from milk) or egg albumen are therefore suitable for vegetarians – but not for vegans.

What wines are vegetarian?

Vegetarian – Wine

  • Tesco Finest Argentinian Malbec 75Cl. …
  • Yellow Tail Chardonnay 75Cl. …
  • Yellow Tail Shiraz 75Cl. …
  • Freixenet Pinot Grigio 75Cl. …
  • Oxford Landing Sauvignon Blanc 75 Cl. …
  • Tesco Trebbiano Pinot Grigio Wine Box 2.25L. …
  • Tesco Finest Pinot Grigio 75Cl. …
  • Dino Trebbiano Pinot Grigio 75Cl.
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What red wine goes with vegetables?

Pair dark, leafy greens like spinach or chard with light reds such as Gamay; greens make full-bodied reds too astringent. Match mushrooms, lentils, miso and other earthy ingredients with an earthy red like Pinot Noir. Tannins intensify heat, so for dishes with hot chiles, pour soft, fruity reds like Zinfandel.

Do veggies go with wine?

Lighter, vibrant vegetables, such as peas, celery, fresh greens, or green beans, pair well with sparkling wines or crisp, un-oaked white wines. Savory, earthy vegetables, such as mushrooms (technically a fungus), sweet potatoes, Swiss chard, or lentils, pair well with richer white wines, rosés, or even light red wines.

What should you not eat with white wine?

This Is the 1 Food That You Should Never Pair With Wine

  • Artichokes. Artichokes mess with the taste of your wine. …
  • Asparagus. It’s hard to find any wine that pairs well. …
  • Blue cheese. It will overpower pretty much any wine. …
  • Brussels sprouts. They’re too earthy and sulfurous for most wines. …
  • Chocolate. …
  • Eggs. …
  • Kale. …
  • Soy sauce.