Dr. Willem-Karel Dicke, a Dutch pediatrician, noticed that fewer children with celiac disease were suffering symptoms during wartime than before the war, when the disease had a mortality rate of about 30%, Fasano said.
Who started the gluten-free trend?
Roger Harrop, lead category manager of Schär UK – an Italian family-run company that started producing gluten-free foods almost 40 years ago – said there are two ongoing trends in the sector.
Why is gluten-free such a fad?
There is some evidence suggesting that a gluten-free diet may improve symptoms of irritable bowel syndrome and other gastrointestinal problems. However, some people are hopping on the gluten-free bandwagon because it’s trendy or because they think it will help them lose weight.
Why did gluten-free become popular?
This dietary shift has been attributed to studies that claim avoiding gluten can have significant benefits for the average person, such as weight loss and reduced risk of cardiovascular disease. The gluten-free diet has even been touted by celebrities, including Gwyneth Paltrow and Jenny McCarthy.
When did gluten allergies become a thing?
Celiac disease was first described in A.D. 100 by the Greek doctor Aretaeus. When his extant works were first published in Latin in 1552 the Greek word for abdominal, koiliaki, was transcribed to celiac. Sign up for Scientific American’s free newsletters.
Why is everyone gluten-free all of a sudden?
You can develop gluten intolerance suddenly, depending on genetic factors. Some people have symptoms of this condition earlier in life, while others don’t have signs of gluten intolerance until they’re older. If you suddenly have symptoms, you should see your doctor for testing and treatment.
Why is everything gluten-free now?
“A gluten-free diet is one that excludes the protein gluten, which is found in wheat, barely and rye. The purpose of a gluten-free diet is to treat celiac disease,” says Komar, “People who have celiac disease cannot tolerate gluten, which causes inflammation in their small intestines.
Is being gluten-free a fad?
The gluten-free diet craze has been called the fad diet of this decade, comparable to the low-fat, no-fat craze of the 80s and 90s. Though losing popularity as a diet craze, there is still a lingering stigma that “gluten-free” means healthier food options.
What are some of the negative effects of a gluten-free diet?
Here are some risks that people take when they unnecessarily switch to a gluten free diet without a medical need:
- Lack of fiber. America, as a whole, has a fiber problem. …
- Increased type 2 diabetes risk. …
- Lack of essential vitamins and nutrients. …
- Weight gain.
What is wrong with gluten?
In people with celiac disease, gluten in the bloodstream triggers an immune response that damages the lining of the small intestine. This can interfere with the absorption of nutrients from food, cause a host of symptoms, and lead to other problems like osteoporosis, infertility, nerve damage, and seizures.
Why is gluten bad for dieting?
Some people avoid gluten because they have celiac disease. Celiac disease is an autoimmune disorder that happens when the body’s immune response to gluten damages the small intestine lining. This can result in abdominal pain, bloating, nausea, diarrhea, and weight loss.