How do you spruce gluten free cake mix?

Can I use butter instead of oil in gluten-free cake mix?

Chocolate cake made with cocoa powder, not melted chocolate, lends itself especially well to being made with oil in place of butter. You can use whatever neutral oil you like best: liquid coconut oil, vegetable oil, canola, or grapeseed oil all work fine.

How do you make boxed box taste like homemade?

Try adding a few of these tips to your box cake mix taste better!

  1. Use milk instead of water. …
  2. Add extra eggs. …
  3. Add sugar and flour to the dry mix. …
  4. Use coffee instead of water for chocolate cakes. …
  5. Sour Cream is perfect for adding moisture and rich flavor. …
  6. Pudding adds moisture and flavor.

What can you add to a gluten-free cake mix?

Tips for Making Flavorful Gluten-Free Cakes

  1. Add a little extra leavening. …
  2. Beat well. …
  3. Use flours with a low protein content. …
  4. Substitute sparkling water or soda pop for some of the liquid. …
  5. Add some finely divided solids, such as ground chocolate or cocoa powder. …
  6. Use brown sugar. …
  7. Use more sugar.

How much butter do I use instead of 1/2 cup oil?

In cooking, for 1/2 cup of oil, you can use 2/3 cup of butter. Usually, 1 teaspoon of butter is 3/4 teaspoon of oil, or 1 buttercup is 3/4 oil.

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What is a half cup of oil in butter?

Butter to Oil Conversion

BUTTER/MARGARINE OLIVE OIL
1/4 Cup 3 Tablespoons
1/3 Cup 1/4 Cup
1/2 Cup 1/4 Cup + 2 Tablespoons
2/3 Cup 1/2 Cup

How do you make a box cake taste like Paula Deen?

Better Cake Mix Trick – Look at the directions on the cake mix box… add one more egg (or add two additional if you want it to be really rich) double the oil amount, but use melted butter instead of oil use milk instead of water add 1 tsp of real vanilla. Um Um Good!