This is because Thai cuisine is naturally gluten-free, providing you with an array of choices for your next birthday, anniversary, or get together celebration. However, cross-contamination is a possibility in Thai restaurants if there are ingredients with gluten in the kitchen.
Is Curry usually gluten-free?
Curry – it’s one of those dishes where there are lots to choose from if you’re on a gluten free diet, as most of the dishes are naturally gluten free and many of the accompaniments can be easily made gluten free.
Does red Thai curry have gluten?
What is it? Gluten-free Red Curry Paste is a great ingredient to keep on hand if you’re into Thai food. A staple in so many Thai recipes, you’ll definitely use this often if you’re making it at home. This paste is made with herbs, like lemongrass and Thai ginger and red chilis to give it that extra kick.
Is Thai food gluten and dairy free?
The great news, is that authentic Thai food is traditionally dairy free, with many of the dishes also being gluten free. To all gluten and dairy intolerants, never fear, there are many tasty and much loved Thailand delicacies to share.
Is Chinese food gluten-free?
The Chinese takeout container: Even if you’re avoiding the obvious flour-containing dishes like lo mein noodles, wonton soup, moo shu pancakes, egg rolls and General Tso’s Chicken, if you’re eating restaurant Chinese food, you’re almost guaranteed to be eating gluten as well.
What Thai sauces are gluten-free?
Also noteworthy: traditional Thai soy sauce is gluten-free, but restaurants may use wheat-based Chinese soy sauce. It can be insulting to ask about the soy sauce, so I recommend asking for no soy sauce and just taking your own if you like the flavor.
What Chinese food is gluten-free?
Rice is gluten free, as are products derived from rice. Check if rice noodles are available instead of wheat noodles, and if spring rolls can be made using rice paper. Plain tofu is naturally gluten free – check with the restaurant or takeway if it has been marinaded or contains flavouring first.
Is all bread gluten-free?
As a rule, traditional wheat products such as pastas, breads, crackers, and other baked goods are not gluten-free. However, there are many gluten-free options available that use alternative flours and grains. Often, gluten-free bread can be found in the freezer section.
Does Thai curry have dairy?
Thai curries almost never use dairy products. Thai food is usually cooked in coconut oil or peanut oil and uses coconut milk or chicken stock as broth.
Does galangal contain gluten?
Galangal is gluten free.