Yes, Smucker’s Apple Butter is gluten-free.
Does Smuckers make apple butter?
Made by slowly cooking fruit and sugar together until a smooth, thick “butter-like” consistency emerges, Smucker’s® Cider Apple Butter is the perfect combination of old-time sweetness and rich texture. Tastes glorious on toast, bakes wonderfully in cakes, and glazes pork to perfection.
Is Musselman’s apple butter gluten free?
Gluten free. Per 1 Tbsp Serving: 30 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 6 g sugars. … For over 80 years we’ve made Musselman’s Apple Butter using their traditional Pennsylvania Dutch recipe; fresh apples, sugar, cinnamon and cloves. Apple butter dates back to colonial America.
Is White House apple butter gluten free?
Naturally fat free. Proud supporter of The national 9/11 flag. From our house to yours. Gluten free. Facebook.
Does Walmart have apple butter?
Rest assured, our apple butter is gluten free, and each serving contains just 35 calories, so you can indulge without feeling guilty.
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|Features||0G trans fat per serving, 30 calories per serving|
|Assembled Product Weight||1.75 lbs|
Why is it called apple butter and not apple jam?
Apple butter is made by slowly cooking pureed apples for over an hour. The sugars in the apples caramelize as the puree cooks, giving the apple butter its rich, sweet flavor and dark color. In contrast to what the name implies, there is no “butter” in apple butter. The name comes from its smooth and buttery texture.
Which has more sugar jelly or apple butter?
While it does contain apples, apple butter is very high in sugar and calories, making it a less healthy option. However, it is still healthier than jelly since it is made with whole apples and thus contains a small amount of fiber.
What is apple butter good for?
What do I do with Apple Butter?
- Spread it on toast.
- Stir it into oatmeal.
- Top your pancakes and waffles with it.
- Use it instead of pumpkin or applesauce in recipes.
- Set out a bowl with a cheese plate.
- Swirl it into cakes or cupcakes.
- Brush it on chicken or pork during the last few cooking minutes.