Quick Answer: Are Red Robin sauces gluten free?

Is there anything gluten-free at Red Robin?

Entrees: There are only two entrees that can be made gluten-free at Red Red Robin: (1) the Ensenada Chicken Platter, and (2) the Sear-ious Salmon with no sides.

Is Red Robin celiac friendly?

Red Robin is a family-friendly and gluten-free friendly restaurant chain. With locations nationwide (32 of which are Nima-tested) and a dedicated gluten-free menu (including a GF bun), it’s no surprise that Red Robin is a popular choice for Nima community members.

Is Red Robin campfire sauce dairy free?

Dairy-Free Sauces: Banzai Sauce, Bistro Sauce, Campfire Mayo, Chipotle Aioli, Cocktail Sauce (vegan), Guacamole (vegan), House Made Salsa (vegan), Island Heat Sauce (vegan), Marinara Sauce, Premium Mayonnaise, Red’s Secret Tavern Sauce, Roasted Garlic Aioli, Smoke n Pepper Ketchup, Sweet & Spicy Ketchup, Sweet & Thick …

Are Red Robin garlic fries gluten-free?

Yes, every Red Robin location has a fryer dedicated to French fries, sweet potato fries, tortilla chips, and Yukon chips. This fryer is free of the Top 8 allergens and gluten.

Does Red Robin have gluten-free bread?

Gluten Free Menu, Burgers, Bread/Buns, Allergen List + 6 more. Red Robin has gluten free buns for their burgers. Many locations also have dedicated fryers for gluten free fries.

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What does Red Robin serve?

In addition to its many burger offerings, Red Robin serves a wide variety of salads, soups, appetizers, entrees, desserts and signature beverages.

Does Red Robin have sweet potato fries?

Red Robin’s sweet potato fries are made from all-natural, GMO Free sweet potatoes, which are grown on family owned farms and are handpicked and selected to create the best Red Robin sweet potato fries.

What are Red Robin steak fries?

Product features

  • Includes one 22 oz. bag of Red Robin Steak Fries.
  • Seasoned with Signature blend of Red Robin seasoning salt. Yummm.
  • Thick-cut steak fries with real potato flavor.
  • 0 g trans fat per serving.

Are fries gluten-free?

Potatoes are mostly gluten-free. However, at restaurants, if they are cooked in a fryer with battered fried foods that contain gluten there is a problem. It means the oil is contaminated and nothing prepared in that fryer is considered gluten-free.

Are Red Robin Fries soy free?

While our steak fries do not include wheat, eggs, soy, fish, shellfish nor milk, and Red Robin does have a dedicated fryer for cooking our steak fries, it is not recommended to consume the steak fries if you are trying to avoid these allergens due to possible cross contact in our fryer station.