The safety of our products is a top priority. … While Near East® is proud to offer a variety of grain dishes to suit many needs and tastes, we cannot guarantee that any of our products are gluten free.
Is rice pilaf gluten-free?
Some rice dishes may not be gluten-free, though, usually because they’re made with other ingredients that have gluten. Rice dishes that have gluten may include: Rice pilaf (often made with orzo, which has gluten) Rice Krispies cereal (made with malt, which comes from barley and contains gluten)
Is Near East long grain wild rice gluten-free?
Wild rice is dark, nutritious and naturally gluten free. It is often combined with white rice to create the popular long grain and wild rice mix. Unfortunately, ingredients that contain gluten are often added to these mixes. … Near East brand Original Long Grain and Wild Rice does not contain any soy sauce or wheat.
What are the spices in Near East rice pilaf?
Parboiled Long Grain Rice, Orzo (Macaroni Product made from Wheat Flour), Salt, Autolyzed Yeast Extract*, Onions*, Garlic*, Turmeric Spice which imparts Color.
What is in Near East rice pilaf?
Ingredients & Nutrition
PARBOILED LONG GRAIN RICE, ORZO (MACARONI PRODUCT MADE FROM WHEAT FLOUR), SALT, AUTOLYZED YEAST EXTRACT*, ONIONS*, GARLIC*, TURMERIC SPICE WHICH IMPARTS COLOR.
Do potatoes contain gluten?
Many foods, such as meat, vegetables, cheese, potatoes and rice, are naturally free from gluten so you can still include them in your diet. A dietitian can help you identify which foods are safe to eat and which are not. If you’re unsure, you can use the following lists as a general guide.
Is there a gluten-free wild rice?
Wild rice. Technically, wild rice isn’t a rice, even though it’s marketed as one. It’s actually a grass and is gluten-free. Wild rice is more difficult to grow than rice, so it may be more expensive or mixed with brown or white rice to lower the cost.
Is oatmeal gluten-free?
Pure oats are gluten-free and safe for most people with gluten intolerance. However, oats are often contaminated with gluten because they may be processed in the same facilities as gluten-containing grains like wheat, rye, and barley.
What grains are gluten-free?
Grains, starches or flours that can be part of a gluten-free diet include:
- Corn — cornmeal, grits and polenta labeled gluten-free.
- Gluten-free flours — rice, soy, corn, potato and bean flours.
- Hominy (corn)
Is rice pilaf better for you than white rice?
Although brown rice and wild rice are nutritionally superior to white rice, be careful with store-bought rice medleys, which can be high in sodium. For example, a cup of Near East Whole Grain Blends brown rice pilaf has 600 milligrams of sodium (salt is the third ingredient).
Why is there a shortage of rice pilaf?
Drought, growing demand, rising energy prices and the growing biofuels industry all are driving up prices. Staples like corn, wheat, soybeans and now rice have doubled in price over recent months, leading to shortages and export limitations across Asia and civil unrest in countries like Egypt and Haiti.
Does Near East rice pilaf have MSG?
Oh yeah and Near East products have no MSG or HFCS in them fantastic!!
What is rice pilaf made of?
What Is Rice Pilaf? Today we’re making the very simplest rice pilaf: white rice cooked with a little flavorful oil and chopped onion, and then simmered with broth. It’s one step up from rice cooked in water, but not so elaborate that you can’t pull it together on a weeknight.