What Campbell soups are vegetarian?

Does Campbell’s Make a vegetarian soup?

Campbell’s® Condensed Vegetarian Vegetable Soup combines honest, farm-grown veggies like carrots, potatoes, corn, green beans and peas in a tomato base that bursts with delicious flavor.

Is Campbell’s mushroom soup vegetarian?

Campbell’s cream of mushroom soup contains vegetable oils (not butter), but it still has some amount of milk. … So you know, whey protein is only found in milk so it’s always non-vegan.

Is Campbell’s Vegetarian Vegetable Soup vegetarian?

Campbell’s® Vegetarian Vegetable soup is fat-free and prepared with fresh carrots, fresh potatoes and peas, providing 1 full serving of vegetables per 250 mL bowl without any artificial colours or flavours.

Campbell’s® Condensed Vegetarian Vegetable.

Per 250 mL Serving Amount % Daily Value
Iron 0.8 6%

Is Campbell’s vegetable soup healthy?

Because certain kinds of Campbell’s soup contain vegetables, meat and other healthy ingredients, you get certain nutrients when you eat a serving of the soup. … The soups made with dairy foods, such as cheese or cream, also boast a small amount of bone-building calcium, though they can also be high in saturated fat.

Does Campbell’s still make old fashioned vegetable soup?

Campbell’s® Condensed Old-Fashioned Vegetable Soup features our timeless combination of farm-grown veggies like carrots, potatoes, celery, peas and corn stewed in a savory beef stock with enriched pasta.

Old-Fashioned Vegetable Soup.

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Nutrition Facts
About 2.5 Servings Per Container
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g

Did Campbell’s change their mushroom soup recipe?

According to Gamble, the CPG company updated its iconic brand Campbell’s ‘cream of mushroom’ soup to include new varieties of mushrooms in its ‘cream of cremini and shiitake’ mushroom soup.

Is canned mushroom soup healthy?

She tells us that “Sky-high sodium content is the primary nutrient of concern in any canned soup,” and says that Campbell’s Cream of Mushroom has 870 mg of sodium per half-cup serving, which is over 1/3 of the American Heart Association’s recommended maximum of 2,300 mg per day.

Is Campbell’s vegetarian Vegetable Soup kosher?

Campbell’s Announces Its First Kosher Soup; Vegetarian Vegetable Soup Receives Kosher Certification from the Orthodox Union. … certified under the watchful eyes of OU officials.