Vegetarian rennets are either vegetable-based (made from plants such as figs, nettles and thistles), microbial (produced using moulds and fungi sources) or made using genetically modified rennet.
What cheeses aren’t vegetarian?
Parmesan cheese uses rennet, an enzyme that’s found in the lining of a goat or calf’s stomach. Because cheeses like Parmesan, Pecorino Romano, Manchengo, Gruyère, Gorgonzola, and others use it, they aren’t technically vegetarian.
Can vegetarians eat mozzarella cheese?
Authentic mozzarella, like many kinds of cheese, is made using animal rennet – a product derived from the stomach lining of unweaned young animals. This puts mozzarella, and a range of other traditional European cheeses, off the menu for many vegetarians as well as those who are lactose intolerant.
Do vegetarians drink milk?
They do eat eggs and dairy products. Lacto-vegetarians do not eat meat, poultry, fish, or eggs. They do eat dairy products, such as milk, yogurt, and cheese.