Also called pernicious anemia, this type of anemia is due to a lack of vitamin B12 in your diet. This B vitamin plays an important role in making red blood cells. In nature, this vitamin is only available in meat or animal products, which is why vegans must be careful to find other ways to include it in their diets.
Do vegans have a higher risk of iron deficiency?
Summary. Vegetarians who eat a varied and well balanced diet are not at any greater risk of iron deficiency anaemia than non-vegetarians. A diet rich in wholegrains, legumes, nuts, seeds, dried fruits, iron-fortified cereals and green leafy vegetables provides an adequate iron intake.
Do vegans get pernicious anemia?
In fact, your vegetarian or vegan patients may actually be at an increased risk for pernicious anemia as a result of what is known as intrinsic factor deficiency. A classic example of one such nutrient is vitamin B12, which is usually found in meat and some dairy products.
How do vegans get B12?
Vitamin B12 is only found naturally in foods from animal sources, so sources for vegans are limited and a vitamin B12 supplement may be needed. If you eat dairy products and eggs, you probably get enough. Vegan sources of vitamin B12 include: yeast extract, such as Marmite, which is fortified with vitamin B12.
How can I raise my iron levels quickly?
If you have iron-deficiency anemia, taking iron orally or getting iron administered intravenously along with vitamin C is often the fastest way to raise your iron levels.
Food sources of iron include:
What foods should you avoid if you have anemia?
Foods to avoid
- tea and coffee.
- milk and some dairy products.
- foods that contain tannins, such as grapes, corn, and sorghum.
- foods that contain phytates or phytic acid, such as brown rice and whole-grain wheat products.
- foods that contain oxalic acid, such as peanuts, parsley, and chocolate.
How do I know if I’m anemic?
Signs and symptoms, if they do occur, might include:
- Pale or yellowish skin.
- Irregular heartbeats.
- Shortness of breath.
- Dizziness or lightheadedness.
- Chest pain.
- Cold hands and feet.
How can I get more iron without eating meat?
The best iron-rich foods on a meat-free diet include:
- legumes (lentils, chickpeas and dried or canned beans)
- tofu and tempeh.
- wholegrains, particularly quinoa, buckwheat and amaranth.
- dark green leafy vegetables.
- nuts and seeds.
- dried fruit, particularly dried apricots, dates and prunes.
- eggs (for lacto-ovo vegetarians)
How do vegans get iron and b12?
Good plant sources of iron include lentils, chickpeas, beans, tofu, cashew nuts, chia seeds, ground linseed, hemp seeds, pumpkin seeds, kale, dried apricots and figs, raisins, quinoa and fortified breakfast cereal. There are lots of factors that affect the amount of iron your body can absorb from your diet.
How can I boost my iron deficiency naturally?
Some of the best plant sources of iron are:
- Beans and lentils.
- Baked potatoes.
- Dark green leafy vegetables such as spinach.
- Fortified breakfast cereals.
- Whole-grain and enriched breads.