Which Lindt chocolate is gluten free?

Lindt. Although Lindt Excellence premium chocolate bars contain no gluten ingredients, the company states on its website that “gluten can be found in several premium chocolate products; either as a cereal ingredient or as a barley component.”

Is Lindt Lindor white chocolate gluten free?

Further we also have Lindt Excellence a Touch of Vanilla white chocolate bar, Lindor Strawberries and Cream truffles, Lindor white chocolate truffles and Lindor white chocolate bars which do not contain any gluten containing ingredient in the recipe or as traces from cross contact and is suitable for consumers …

Is Lindt Swiss Classic chocolate gluten free?

Gluten can be found in several premium chocolate products that Lindt & Sprüngli produces; either as a cereal ingredient or as a barley component. … However, at this time we cannot guarantee that Lindt chocolates are 100% gluten free. Lindt is aware of the growing prevalence of Celiac Disease and other conditions.

Is Lindt 70% cocoa chocolate gluten free?

Lindt Excellence Bar, 70% Cocoa Smooth Dark Chocolate, Gluten Free, 3.5 Ounce (Pack of 12)

Are any Lindt balls gluten free?

Is there gluten or barley malt in Lindt chocolate? Gluten can be found in several premium chocolate products that Lindt & Sprüngli produces; either as a cereal ingredient or as a barley component.

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Are M&Ms gluten free?

The following Mars candies contain no gluten ingredients on their labels: M&Ms (except pretzel, crispy, and potentially seasonal items)

Does Ferrero Rocher have gluten?

Ferrero Rocher Gluten Free Kosher Chocolate Candy.

Does Cadbury chocolate contain gluten?

Do any Cadbury Baking products contain gluten? These products do not contain any ingredients that contain gluten. However, we have not undertaken any testing in order to validate that the products are entirely ‘gluten free’.

Can celiacs eat chocolate?

Chocolate as such does not contain gluten. … It is therefore very important that people with coeliac disease/gluten intolerance should only eat chocolate that does not contain cereals, flour, malt syrup or other ingredients that could contain traces of gluten.