While data is lacking on the prevalence of gluten sensitivity, studies suggest that 0.5–6% of the global population may have this condition ( 6 ).
What percentage of the population eats gluten-free?
“Approximately one in four U.S. consumers think that going gluten-free is good for everyone,” according to the NDP Group, as reported by The Washington Post. “The same group reports that about 11 percent of U.S. households eat gluten-free.”
How many people are gluten-free worldwide?
It’s estimated that 8.5 million people in the UK have now gone “gluten free” and it’s a very fast-growing section of the supermarket with an expanding (and expensive) range of gluten-free alternative foods on sale.
Why is everything gluten-free now?
“A gluten-free diet is one that excludes the protein gluten, which is found in wheat, barely and rye. The purpose of a gluten-free diet is to treat celiac disease,” says Komar, “People who have celiac disease cannot tolerate gluten, which causes inflammation in their small intestines.
Is gluten really a problem?
Gluten provides no essential nutrients. People with celiac disease have an immune reaction that is triggered by eating gluten. They develop inflammation and damage in their intestinal tracts and other parts of the body when they eat foods containing gluten.
How many Americans eat a gluten-free diet?
Today, some 3.1 million people across the United States follow a gluten-free diet. 72 percent of them are classified as “PWAGs” – people without celiac disease avoiding gluten.
Can I become gluten intolerant later in life?
Can You Suddenly Become Gluten Intolerant? You can develop gluten intolerance suddenly, depending on genetic factors. Some people have symptoms of this condition earlier in life, while others don’t have signs of gluten intolerance until they’re older.
Why are people obsessed with gluten-free?
Beyond alleged sensitivity or intolerance, another reason many people try a gluten-free diet is because they think it’ll help them lose weight. A 2014 survey of dietitians found that the anti-wheat sentiment was the top dieting trend of the year.
Is gluten bad for your gut?
The bottom line
Gluten causes significant health concerns in individuals with an intolerance or sensitivity. Research shows gluten can increase intestinal permeability, also known as leaky gut, in people with celiac disease and possibly IBS.
Does gluten make you fat?
With gluten intolerance, your body has trouble absorbing the protein gluten that’s found in wheat, barley, and rye. As you continue to eat these foods you may have a wide array of digestive problems – weight gain being one of them. Gluten intolerance can cause gas, cramping, bloating, diarrhea, and constipation.