Once baked, these baked goods are best stored in an airtight container for up to 4 days. Or you can freeze them for more extended storage. You can also store the cookie dough the same way as you would store freshly baked cookies.
Scoop out the dough just as if you were about to bake it, but then freeze it instead. … They can be crumbly right out of the freezer, so when you’re ready to bake, let them warm for a few minutes before slicing. If you can plan ahead, letting the logs thaw in the fridge for a few hours is even better.
Freezing is the best way to store cookies long term. Freezing a freshly baked cookie preserves that fresh flavor and texture so you can enjoy it any time. For best results, let your cookies cool completely, and then freeze right away. You’ll need to make sure the cookies are well wrapped and protected from air.
The Cookies You Shouldn’t Freeze
While most cookies and cookie doughs freeze beautifully, there are a few that you should shy away from. The basic rule is that cookies with a liquidy batter don’t hold up well in the freezer — these are usually thin, delicate cookies like tuiles, florentines and pizzelles.
Make Ahead Tips
You can prepare the dough and store in an airtight container in the refrigerator for 3 to 5 days. When you are ready to bake, roll the dough to the desired thickness and follow the recipe instructions. Freezing Rolled Cookie Dough – Divide your dough into 2 equal-size balls.
Cookie dough for either recipe can be made up to three days ahead of time (chilling is actually recommended for shortbread). You can also pop disks of dough into the freezer for about three months.
Most recipes recommend chilling cookie dough for several hours in the refrigerator, but the good news is that you can use your freezer in a pinch. … The taste and texture won’t be harmed at all, and in fact, most doughs, from pie crust to cookies of all kinds, freeze quite well.
In most cases, I prefer to freeze cookie dough over freezing baked cookies. That way, you still get the nice homemade smell and softness of the cookies when they come out of the oven. But if you want to get the whole job done, you can certainly bake the cookies, then freeze them later.
If storing in the fridge, it will keep for up to 10 days. If not storing in the fridge, the dough will last up to 4 days. You can also freeze this edible vegan cookie dough for up to 3 months in an airtight container.
Freeze your cookies in a well-sealed plastic container. This will not only prevent air getting at the cookies, it will prevent them from breaking as well. Put a row of cookies on the bottom of the container. Lay a sheet of wax paper on them.
Be sure the cookies are completely cooled before freezing. Place the cookies into an airtight container lined with aluminum foil or plastic food wrap. For best results, wrap the cookies individually in plastic food wrap.
Containers that are airtight are perfect for storing cookies because they keep moisture away. Containers like ceramic cookie jars may look beautiful, but they are often not airtight and can make your cookies go stale in a hurry. … Layering will keep your cookies fresh and safe from cracking.