Sticky, fragrant baklava is a common treat across Turkey and the eastern Mediterranean. However, the filo pastry makes it a no-no for anyone who can’t have gluten.
Are phyllo shells gluten-free?
The new gluten-free phyllo bites bring classic Greek dough to a whole new range of snacks for those with gluten sensitivity, allergy or preference. The bites are made of delicate, crispy layers of phyllo wrapped around a choice of three savory fillings: spinach and cheese, buffalo-style chicken and steak fiesta.
Does Philo have gluten?
Puff pastry is ideal for countless recipes. In fact, when you browse the GeeFree recipe collection, you’ll see that we use our gluten-free puff pastry for everything from breakfast tarts to savory appetizers to pot pies to sweet desserts. We’ve even used puff pastry to make creative pizzas and cream-filled cannoli!
Does hummus have gluten in it?
Is all hummus gluten free? Homemade hummus using traditional ingredients such as chickpeas, tahini, lemon, and garlic is naturally gluten free. Store bought hummus may be cross contaminated or use filler ingredients that are not gluten free.
Is feta gluten free?
Feta cheese is gluten-free. Goat cheese is gluten-free. Mozzarella cheese is gluten-free. Parmesan cheese is gluten-free.
Is phyllo dough the same as puff pastry sheets?
In contrast to puff pastry, phyllo dough has almost no fat, it’s mostly flour and water and can dry out easily. Ususually each sheet is brushed with melted butter before baking. Phyllo gets crisp and flaky when baked but it doesn’t have the same rich, airy quality that puff pastry has.
What does phyllo dough taste like?
Known for it’s delicate, crispy and buttery taste, phyllo pastry is ideal for sweet or savoury dishes. Perfect as party snacks, canapés, mains and dessert. This versatile unleavened dough brings a delicious and crispy texture to any dish.