Red Robin has gluten free buns for their burgers. Many locations also have dedicated fryers for gluten free fries. Please verify with your server.
Does Red Robin have gluten-free bread?
Burgers: Of course no visit to Red Robin would be complete without a burger, after all, Red Robin is known for its burgers. You can order a burger with a gluten-free bun (not the best tasting bun to be honest) or generously lettuce-wrapped (recommended and delic!).
Is there anything gluten-free at Red Robin?
Red Robin has quite a large gluten-free menu, along with an easy-to-use chart detailing items that are vegan and free from dairy, egg, nuts, and soy. Nearly the entire menu can be ordered gluten free, with various swaps and adjustments.
Are Red Robin seasoned fries gluten-free?
Yes, every Red Robin location has a fryer dedicated to French fries, sweet potato fries, tortilla chips, and Yukon chips. This fryer is free of the Top 8 allergens and gluten.
Is ketchup gluten-free?
Ketchup doesn’t contain wheat, barley, or rye. As such, it’s a naturally gluten-free product. However, some brands may use wheat-derived vinegar or produce their ketchup in a facility that manufactures other gluten-containing foods, which may contaminate it.
Are Red Robin sweet potato fries gluten free?
The Sweet Potato Fries and Chicken Enseñado are clear winners with 100% gluten-free tests! The Keep It Simple Burger, Fries, and Cheeseburger (all in GF buns) overall had GF-friendly results. Shared cooking areas, grill surface items, and items containing bacon contributed to higher chances of cross-contamination.
What is the wedgie burger at Red Robin?
Hardwood-smoked bacon, house-made guac, tomatoes and red onions in a lettuce bun. Served with a Bottomless side salad.
Why are Red Robin Pickles not vegan?
Are Red Robin onion rings vegan? No, the onion rings aren’t vegan, most likely because of the breading. For the same reason, the fried pickles aren’t vegan either.
Does bacon have gluten?
Is Bacon Gluten-Free? While plain bacon is naturally guten-free, some brands may contain flavorings or additives with gluten. Plain bacon is made from pork belly, spices, sugar and nitratres.
Are fries gluten free?
Potatoes are mostly gluten-free. However, at restaurants, if they are cooked in a fryer with battered fried foods that contain gluten there is a problem. It means the oil is contaminated and nothing prepared in that fryer is considered gluten-free.