How do you make vegan ramen taste better?

What can I add to vegan ramen?

Try: Thinly sliced garlic and ginger, bean sprouts, bok choy, cabbage, carrots, oyster mushrooms, shiitake mushrooms, roasted yam, broccoli florets, chopped green onion, canned corn, kale, or baby spinach.

How can I make my generic ramen better?

The pack of dehydrated noodles may seem bewildering to the ramen novice, but the eat never disappoints.

9 Hacks to Make Your Bowl of Ramen Even Better

  1. Switch Out the Broth For Miso. …
  2. Crack An Egg In It. …
  3. Pour In Frozen Veggies. …
  4. Sprinkle In Soy Sauce. …
  5. Add Some Fresh Greens. …
  6. Mix In Some Protein.

How can I flavor ramen without the packet?


  1. Bring the water to a rolling boil. …
  2. Add the ginger and the white part of the spring onion to the boiling water. …
  3. Give the noodles a few minutes to soften.
  4. When the noodles start breaking away from each other, add the salt, sesame oil, and the soy sauce.

How does Kylie Jenner make ramen?


  1. Cook the ramen according to package instruction.
  2. In a sauce pan add the ramen once cooked. Add more water if needed (1 tablespoon or so)
  3. Add the garlic powder and butter and stir.
  4. Add the beaten egg and cook for 1 more minute.
  5. Serve and top with everything bagel seasoning (optional)

Can you crack an egg into ramen?

All you have to do is crack a raw egg into your pot of noodles (or you can lightly beat the egg in a separate small bowl and then pour it into the pot of noodles). … As you mix the broth, the egg should start to separate and cook. Delicious!

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